Full day at work
and as I get in through the door,
what’s the first thing that greets me
“What’s for Tea?”
I can’t think what I fancy
and neither can you,
though it’s always pushed back
as my job to do.
To create, and conjure up
be as artistic as I might.
Yet what I want to cook for ease,
never seems to be ‘alright!’
I don’t mind cooking
I’ve learnt over time.
To whip up something cool in minutes,
that often tastes sublime.
What I find difficult to understand,
are the ideas I suggest
are never pleasing to your ears
or what your body wants to digest.
But If I had the money,
a funky chef I would employ
to daily design recipes
that we all could enjoy!
No more bickering over meal times,
wasting energy on over thinking
leaving more time for each other
to enjoy the accompanying wine we’re drinking!